RECIPES
Greek-Style Eggs with Tomato & FETA PDO
Ingredients: (Serves 4)
- ½ kilo tomatoes
- 4 large eggs
- 1 onion, chopped
- 1 green pepper, sliced
- 250 g Feta PDO
- Salt, pepper
- 30 g extra virgin olive oil
Process:
Wash the tomatoes thoroughly, dip them in boiling water for a few second, then peel them. In a deep pan, simmer the tomatoes with the pepper and onion for about 10 minutes. Add the olive oil and stir. In a bowl, beat the eggs with salt and pepper. Pour the eggs into the pan and stir gently for a few minutes until cooked. Remove from the heat, add the Feta PDO and stir gently. Serve immediately, garnished with freshly chopped parsley.
Tip: Strapatsada is also delicious served on toasted bread!