Wash the tomatoes well, dip them in boiling water for a few seconds and peel them. In a deep pan, simmer the tomatoes with the pepper and onion for about 10 minutes. Add the olive oil and mix. In a bowl, beat the eggs with salt and pepper. Pour the eggs into the pan, mix for a few minutes until the eggs are cooked. Remove from the heat, add the feta cheese and mix. Serve immediately with freshly chopped parsley. Tip: You can enjoy the strapatsada on toasted bread!