PDO Feta - Greek cheese
PDO Feta cheese is the Greek cheese traditionally made from sheep or goat’s milk, which contributes to its unique taste and buttery texture.
PDO Feta cheese is matured in wooden barrels or tin cans for at least two months. This process enhances its flavor and helps preserve it.
PDO Products
The Protected Designation of Origin ensures the protection of local agricultural and livestock products, as well as the traditional recipes of each region.
“Designation of origin” refers to the name that identifies a product:
1
Comes from a specific place, region or, in exceptional cases, country
2
The quality or characteristics of which are mainly or exclusively due to the particular geographical environment, including the natural and human factors inherent in it
3
All stages of production are carried out within the defined geographical area.
FETA PDO EUROPE
Check out some facts about Feta PDO!
History
PDO Feta cheese is one of the oldest cheese types in the world, with a history going back thousands of years. It is popular all over the world and holds significant cultural significance in Greece, as it is deeply rooted in Greek cuisine and customs, symbolizing hospitality, tradition, and culinary heritage.
Safety & Quality
The production of PDO Feta cheese is carried out after a series of quality controls.