PDO Feta - Greek cheese
PDO Feta cheese is the Greek cheese traditionally made from sheep or goat’s milk, which contributes to its unique taste and buttery texture. PDO Feta cheese is matured in wooden barrels or tin cans for at least two months. This process enhances its flavor and helps preserve it.
The FetaPDOEU campaign aims to inform consumers in Germany and France about the quality and safety of European products bearing the PDO and PGI designations, with a particular focus on the quality characteristics of Feta PDO, in order to increase the awareness and recognition of the PDO logo. In addition, the campaign aims to increase the value of exports and the market share of Feta PDO in the German and French markets.
About Feta PDO
PDO Feta cheese is one of the oldest cheese types in the world, with a history going back thousands of years. It is popular all over the world and holds significant cultural significance in Greece, as it is deeply rooted in Greek cuisine and customs, symbolizing hospitality, tradition, and culinary heritage.
Safety & Quality
PDO Products
The Protected Designation of Origin ensures the protection of local agricultural and livestock products, as well as the traditional recipes of each region. “Designation of origin” refers to the name that identifies a product