Please take a minute to fill in our survey
RECIPES
Cheese Pie with Feta PDO
Ingredients (1 baking pan)
- 500 g phyllo dough sheets
- 400 g Feta PDO
- 2 eggs
- 120 ml milk
- 100 ml extra virgin olive oil
- Freshly ground pepper
Method:
Preheat the oven to 180°C.
Crumble the feta cheese into a bowl and add the eggs, milk, and a pinch of pepper. Mix gently.
Brush a baking pan with olive oil, and lay out half of the phyllo sheets, drizzling each sheet with olive oil.
Spread the feta filling evenly over the phyllo sheets.
Lay out the remaining phyllo sheets over the filling, brushing each sheet with oil.
Lightly score the pie and bake for 45–50 minutes, until golden and crispy.
Alternatively:
The recipe can also be prepared with puff pastry, with an equally crispy result, highlighting the rich taste of the Feta PDO.