Production of Authentic Feta PDO: From Milk to Cheese
Milk collection The process begins with fresh, high-quality milk collected from certified animals. The milk is tested daily in order to ensure consistent safety and high quality. Pasteurization After all necessary checks are carried out, raw milk undergoes pasteurization. This is one of the most important stages of cheese-making, as it guarantees product hygiene and […]
How to Recognize Authentic Feta PDO
Feta PDO is a product of authentic Greek origin, and recognized as a product of Protected Designation of Origin (PDO) by the European Union.
The History of Feta PDO
Feta PDO is one of Greece’s flagship cheeses, with a history spanning thousands of years. From ancient times to the present, Feta has been associated with Greek cuisine, tradition, and everyday life, serving as a symbol of hospitality and culinary heritage. The earliest references to Feta date back to Homer’s Odyssey, where the production of […]
The safety of European product
The safety of European products and the responsible production of Feta PDO Feta PDO as an example of safe and controlled productionFood safety is a key priority of the European Union. European agri-food products are produced under strict regulations that ensure quality, hygiene, and consumer protection at every stage of the production process. The European […]