The History of Feta PDO
Feta PDO is one of Greece’s flagship cheeses, with a history spanning thousands of years. From ancient times to the present, Feta has been associated with Greek cuisine, tradition, and everyday life, serving as a symbol of hospitality and culinary heritage. The earliest references to Feta date back to Homer’s Odyssey, where the production of […]
Pasta with Feta PD
RECIPES Pasta with Feta PDO, Cherry Tomatoes & Hazelnuts Ingredients (serves 4) 500 g pasta of your choice 200 g Feta PDO 250 g cherry tomatoes 40–50 g hazelnuts, lightly roasted 3 tbsp olive oil Fresh basil Freshly ground pepper Process: Cook pasta according to package instructions. Cut the cherry tomatoes in half and sauté […]
The safety of European product
The safety of European products and the responsible production of Feta PDO Food safety is a key priority of the European Union. European agri-food products are produced under strict regulations that ensure quality, hygiene, and consumer protection at every stage of the production process. The European Union has established an integrated control framework covering the […]
Traditional Greek Cheese Pie with Feta PDO
RECIPES Traditional Greek Cheese Pie with Feta PDO Ingredients 800 g Feta PDO 280 g grated kefalotyri cheese 5 eggs 230 g sheep’s milk yogurt 6 thick phyllo pastry sheets 200 g clarified butter Dried thyme Fresh chives Black pepper Process: In a large bowl, crumble the feta into large pieces. Add the grated kefalotyri, […]
Greek Salad with Feta PDO
RECIPES Greek Salad with Feta PDO Ingredients 2–3 ripe tomatoes 1–2 small cucumbers 1–2 green peppers 1 red onion 150 g Feta PDO Olives Extra virgin olive oil Dried oregano Salt 1 tbsp honey 1 tbsp apple cider vinegar Process: In a small bowl, mix the honey with the apple cider vinegar.Cut the tomatoes into […]
Spinach, Apple & Feta PDO Salad
RECIPES Spinach, Apple & Feta PDO Salad Ingredients 250 g fresh spinach leaves 1 red apple 50 g raspberries 50 g walnuts 60 ml extra virgin olive oil 3 tbsp honey 2 tbsp apple cider vinegar Salt 200 g Feta PDO Process: In a bowl, whisk together the olive oil, vinegar, honey, and a pinch […]
Stuffed Peppers with Feta PDO
RECIPES Stuffed Peppers with Feta PDO Ingredients (for 4 people) 5 peppers (seeded) 400 g Feta PDO 120 g grated graviera cheese 1 tomato, finely chopped 1 tomato, grated 2 garlic cloves 10 mint leaves ½ bunch fresh dill Olive oil Salt Black pepper Dried oregano Process: In a bowl, crumble the feta into large […]
Tasting days in Munich, Germany
Visitors were informed about the significance of the Protected Designation of Origin (PDO) and once again discovered the quality, authenticity, and tradition of European products bearing the PDO label.