Please take a minute to fill in our survey
RECIPES
Traditional Greek Cheese Pie with Feta PDO
Ingredients
- 800 g Feta PDO
- 280 g grated kefalotyri cheese
- 5 eggs
- 230 g sheep’s milk yogurt
- 6 thick phyllo pastry sheets
- 200 g clarified butter
- Dried thyme
- Fresh chives
- Black pepper
Process:
In a large bowl, crumble the feta into large pieces. Add the grated kefalotyri, yogurt, and the eggs, lightly beaten. Add the dried thyme, finely chopped chives, and black pepper. Mix well. Butter a baking pan. Line it with three phyllo sheets, brushing each one with butter in between. Pour in the filling and spread it evenly using a spatula. Cover with the remaining three phyllo sheets, buttering each one separately. Fold the edges inward and score the pie into portions. Bake in a preheated oven at 180°C / 350°F for 60 minutes.