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RECIPES
Pasta with Feta PDO, Cherry Tomatoes & Hazelnuts
Ingredients (serves 4)
- 500 g pasta of your choice
- 200 g Feta PDO
- 250 g cherry tomatoes
- 40–50 g hazelnuts, lightly roasted
- 3 tbsp olive oil
- Fresh basil
- Freshly ground pepper
Process:
Cook pasta according to package instructions.
Cut the cherry tomatoes in half and sauté gently in olive oil in a non-stick pan.
Drain the pasta and transfer to the pan.
Add crumbled feta cheese and gently stir to combine.
Sprinkle with finely chopped hazelnuts, fresh basil and pepper.
Serve immediately.