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The safety of European product

feta pdo
feta pdo

The safety of European products and the responsible production of Feta PDO

Food safety is a key priority of the European Union. European agri-food products are produced under strict regulations that ensure quality, hygiene, and consumer protection at every stage of the production process.

The European Union has established an integrated control framework covering the origin of raw materials, production conditions, traceability, and the disposal of products on the market. Thus, consumers know that products bearing European certification meet high safety and quality standards.

Feta PDO as an example of safe and controlled production

Food safety is a key priority of the European Union. European agri-food products are produced under strict regulations that ensure quality, hygiene, and consumer protection at every stage of the production process.

The European Union has established an integrated control framework covering the origin of raw materials, production conditions, traceability, and the disposal of products on the market. Thus, consumers know that products bearing European certification meet high safety and quality standards.

European certification, trust, and transparency

The PDO label is not a mere indication of origin. It is a guarantee that the product complies with European safety standards and that it is inspected at all stages of production. For the consumer, this translates into trust, transparency, and product quality assurance.By selecting European certified products, and particularly Feta PDO, the consumer supports a production system that respects tradition, protects the consumer, and ensures high levels of safety and quality on the everyday table.
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