RECIPES
Wrap with chicken and feta cheese
Ingredients (Serves 4)
- 400 g. baked chicken breast fillet, baked
- 4 large tortillas
- 120 g. Feta PDO
- 16 cherry tomatoes
- 1 cucumber
- 100 g. green salad
- Salt and pepper
- 4 tbsp. mayonnaise
Process:
Wash and chop the tomatoes, cucumber and green salad. Cut the chicken into small pieces and mix everything together in a large bowl. Place the tortillas on a clean, flat surface. Spread 1 tbsp mayonnaise over each tortilla. Divide the chicken and vegetable mixture evenly among the tortillas. Add the Feta PDO and season with salt and pepper. Roll up the tortillas and serve.