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RECIPES
Spinach, Apple & Feta PDO Salad
Ingredients
- 250 g fresh spinach leaves
- 1 red apple
- 50 g raspberries
- 50 g walnuts
- 60 ml extra virgin olive oil
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- Salt
- 200 g Feta PDO
Process:
In a bowl, whisk together the olive oil, vinegar, honey, and a pinch of salt. Place the spinach leaves in a large salad bowl. Slice the apple thinly, leaving the skin on, and add it to the bowl with the spinach. Add the raspberries and roughly chopped walnuts. Cut the Feta PDO into large cubes and place them on top of the salad. Drizzle with the dressing and serve.