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RECIPES
Pasta salad with feta cheese
Ingredients: (for 4 people)
- 300 g. pasta "screws"
- 200 g. feta P.D.O., diced
- 20 cherry tomatoes, quartered
- 20 Kalamata olives, pitted
- 2 medium cucumbers, diced
- Fresh arugula leaves
- Olive oil
- Salt, pepper
Process:
Boil the pasta in plenty of salted water according to the instructions on the package. Drain and set aside.
In a large salad bowl, mix the boiled pasta well with all the remaining ingredients, salt and pepper. Drizzle with olive oil and serve the salad cold.