Feta PDO is one of Greece’s flagship cheeses, with a history spanning thousands of years. From ancient times to the present, Feta has been associated with Greek cuisine, tradition, and everyday life, serving as a symbol of hospitality and culinary heritage.
The earliest references to Feta date back to Homer’s Odyssey, where the production of cheese from sheep and goat milk was described. The knowledge and art of cheese-making has been passed down from generation to generation, mainly in the mountainous and semi-mountainous regions of Greece, where producers have used the raw milk of their animals to create a richly flavored cheese with long shelf life.
Over the centuries, Feta has become an integral part of the Greek diet; it has been incorporated into traditional recipes, and has gained worldwide popularity. The registration of Feta as a Protected Designation of Origin (PDO) ensures that Feta is produced exclusively in specific regions of Greece and according to strict production specifications, preserving its authentic taste and quality.
Nowadays, Feta PDO continues to be a symbol of Greek tradition and Mediterranean cuisine, bringing a unique flavor to our table, as well as centuries of history and tradition.
